AGRICULTURE

With innovation, we cultivate the land and harvest a lasting, sustainable legacy.

Approximately 2,500 hectares
At Siembra Campo, we believe in the vertical integration of sugar. Since 2008, we have had approximately 10,000 hectares available for sugarcane cultivation, primarily through leases, which help us cover part of our sugarcane requirements at our mills.
We believe we can improve the efficiency of our sugar production by cultivating our own cane through technological innovation and sustainable agricultural practices.
México tiene algunos de los mejores niveles de luz del mundo y, junto con la altitud y el clima del centro del país, la producción en invernaderos optimiza el crecimiento de las plantas.
Dentro de las principales ventajas están:
 
  • Controlar y establecer el ambiente óptimo para cada cultivo (ajustar la temperatura, humedad, iluminación, etc.).
  • Capacidad de crecer todo el año y producir fuera de temporada.
  • Mayor cantidad y calidad de la producción.
  • Mayor control sobre el estado sanitario de los cultivos.
  • Protección contra enfermedades y plagas.
  • Sellado óptimo contra la lluvia y el aire.

 
Los invernaderos de Siembra Campo están ubicados en Guanajuato, México. Tienen una extensión de 15 hectáreas que operamos a lo largo del año, de la mano con un socio estratégico. Desde 2019, hemos alternado cultivos como pepinos, tomates y pimientos. El total de la producción se exporta a EEUU.
At Siembra Agriculture we decided to participate in the agave–tequila value chain, planting over 100 hectares of agave in recent years, and we plan to expand our fields to more than 500 hectares in the next 5 years.

With this, we aim to be a long-term solution for our strategic partners, such as tequila houses that increasingly seek reliable and transparent producers. We offer them a unique value proposition based on traceability.

The tequila market has grown substantially in recent years, driven mainly by exports.

In our constant pursuit of excellence, we innovate at every stage of agave cultivation to achieve greater purity and quality, through advanced agricultural practices and technology applied to the field, preserving the essence of agave while enhancing its sustainability.

At Siembra Agriculture we believe in the vertical integration of sugar production. Since 2008, we have managed our own hectares for sugar cane cultivation, which help us cover around 10% of the cane requirements in our Sugar Mills.

We believe we can improve the efficiency of our sugar production by cultivating our own cane through technological innovation and sustainable agricultural practices.

We firmly believe that research and development are essential pillars for the future of agriculture. That is why we drive innovation as a catalyst for transformation in the field, investing in technologies that enhance the productivity and sustainability of our crops.



As part of this commitment, we have implemented in vitro micropropagation techniques in the production of two of our main crops, which has significantly improved health and quality standards from the very start of the production process.

In addition, we have a highly trained team and facilities equipped with cutting-edge technology for the diagnosis and detection of phytopathogens. This allows us to promptly identify pests and diseases, implement effective preventive measures, and ensure plant health from the earliest stages of agricultural development.

At Siembra Agriculture, we cultivate a sustainable legacy with efficient, measurable practices. From sugarcane to agave, we embrace vertical integration to create farming that is both profitable and sustainable.

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