ABOUT US

For us, sowing is more than planting seeds in the soil; it is about cultivating relationships, building bonds, crossing borders, and leaving a lasting legacy through sustainable nourishment.

VALUES

Sustainability
Growth and Synergies
Communities
Diversification

History

We are an agro-industrial company with more than 30 years of resilience and growth.
From our roots as a sugar group, we have diversified into agave production in open-field agriculture and precision farming. In addition, we have organically expanded into the energy and logistics markets. At Siembra, sustainability is fundamental — we work to improve the well-being of people, the environment, and communities.
1989
1989
Siembra’s legacy was born in 1989 with the acquisition of sugar mills in Jalisco, Michoacán, and Sinaloa.
1990
1990
Sugar sales contracts with PepsiCo.
2005
2005
Construction began on the cogeneration plant in Tala, Jalisco, expanding our vision into renewable energy.
2006
2006
We entered a joint venture with Incauca to operate a sugar mill in Tabasco.
2008
2008
Agricentral Foundation starts a campaign to plant sugarcane crops.
2011
2011
The cogeneration plant started operations as part of Siembra Energía, strengthening our commitment to sustainable power.
2019
2019
We achieved Bonsucro certification for sugar production from Agricentral sugarcane, aligning our processes with global sustainability standards.
2021
2021
Start of the compost project that currently supplies Siembra Campo.
Participation in transportation and logistics operations.
2022
2022
The first agaves were planted, marking the start of our journey in the agave–tequila value chain.
2023
2023
We completed the sale of our stake in the Tabasco sugar mill, focusing our strategy on diversification and growth.
2024
2024
We sold Ingenio El Dorado, continuing to evolve as a diversified agri-food platform.
We sow ideas and, with trust in our capabilities and in the land, we cultivate businesses that nourish the world.

For us, sowing is more than planting seeds in the soil; it is about cultivating relationships, building bonds, crossing borders, and leaving a lasting legacy through sustainable nourishment.

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